Are you craving something sweet and refreshing to accompany your Pisco Italia? Then these lemon bars are perfect for you. The combination of the tartness of the lemon with the sweetness and crunchy texture of the crust will leave you wanting more. Also, they are very easy to prepare. Read on to learn how to make these delicious lemon bars and enjoy them alongside your favorite Pisco Italia cocktail.
Ingredients:
For the crust
- 1 cup flour
- ¼ cup granulated sweetener
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup butter
For the lemon filling
- 3 Tablespoons flour
- 1 cup granulated sweetener
- 3 eggs
- ½ cup lemon juice
- ¼ Cup icing sugar
Let's do it!
- Preheat the oven to 170C/ Cover the pan with parchment paper and set aside.
- Place all the crust ingredients in a bowl and stir. Transfer to the pan and press until the mass is almost uniform. Place in the oven and bake for 20-22 minutes or until just starting to turn golden.
- While it bakes, prepare the filling. Put the flour and sweetener in a mixing bowl. Add the eggs and lemon juice and beat until smooth.
- Pour the lemon filling over the prebaked crust and distribute evenly. Return to oven for 23-25 minutes or until filling sets.
- Remove the lemon bars from the oven and allow to cool completely. Once cooled, sift the icing sugar on top. Chill the bars to harden before cutting them into bars.
