Its story began in 1920, when the captain of the Peruvian army asked to drink a mixture of vermouth with Pisco after his rounds, thus creating a captain's cocktail.
The perfect drink to refresh yourself in the version of Ale Rueda
Let's do it!
- Pisco Puro Torontel
- Cinzano Rosso
- Bitter Orange
- Complete Britvic Tonic
- Decoration: Skewer with orange peel and green olive
Pour the Pisco Puro Torontel , Cinzano Rosso, Bitter Orange, and Comple Britvic Tonic into a shaker filled with ice
Stir gently with a spoon and serve.
Decorate with an orange peel and green olive skewer