If you are looking for a fresh and delicious cocktail to wow your guests, look no further. Today we bring you the recipe for the Lolita cocktail, made by Ale Rueda with pisco mosto verde torontel. With a perfect balance between sweetness and acidity, this cocktail is an excellent option to enjoy on any occasion. Join us to discover how to prepare it!
Ingredients:
- Pisco Mosto Verde Torontel
- Aperol
- Camu camu juice
- Pineapple juice
- Lemon juice
- Hibiscus syrup
- Bitter Orange
- Complete Cinzano Spritz
Let's do it!
- Chill the glass
- Add the pisco, aperol, camu camu juice, pineapple juice, lemon juice, hibiscus syrup, Bitter Orange, Complete Cinzano Spritz, and ice to a cocktail shaker and shake.
- Serve by filtering the ice that was used to serve
