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Discover the authentic flavor of Peru with Santa María Magdalena's Piscos! Free shipping on orders over S/.200 for Peru. Take advantage and enjoy our pisco at home!

Chocolate Mousse

This super easy chocolate mousse recipe has chocolate flavor in every bite and makes 2 servings!
If you also like to pair dishes with a delicious Pisco Quebranta pure or in a cocktail, then you must have our recipes for pisco desserts and meals. Whether you're just starting out or growing your recipe collection. This light chocolate mousse is a must.
What we love about this recipe is how little time it takes to make it. So minimal that you have enough time to quickly prepare a glass of Pisco Quebranta


  • 2 cups of whipped cream
  • 2 tablespoons cocoa powder
  • 2 tablespoons semisweet chocolate chips
Let's do it!
  1. Add the whipped cream to a medium bowl. Sieve the cocoa powder and mix well with a whisk.
  2. Using the microwave, melt the chocolate chips for 30 second periods until completely melted. Add to the mixture and beat until all the ingredients are completely mixed.
  1. This mousse keeps very well in the fridge or freezer! To defrost, simply transfer from freezer to refrigerator for at least 3 hours.
  2. Try not to beat too hard so that it is light, fluffy and does not thicken.


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Tiempos estimados de entrega:
- Lima 3 días hábiles
- Provincias 6 días hábiles


Congratulations! Your order qualifies for free shipping Discover the authentic flavor of Peru with the piscos of Santa María Magdalena! Free shipping on orders over S/.180 Take advantage and enjoy our pisco at home!
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