The Pisco Sour is one of the most popular cocktails; but did you know that the type of Pisco you choose can affect the flavor and sweetness level of the cocktail? If you prefer a dry Pisco Sour, it is recommended to use Pisco Quebranta or Mollar .
On the other hand, if you prefer a Pisco Sour with a sweeter touch, you can opt for Piscos such as Italia , Torontel , Albilla or Moscatel . These grape varieties produce a Pisco with a higher level of residual sugar and less acidity.
Dare to try different types of Pisco and find your ideal combination to enjoy a delicious Pisco Sour on any occasion!
- 2 oz Pisco Puro Albilla
- 1 oz lemon juice
- ½ oz simple syrup
- 1 egg white
- 3-5 drops Angostura bitters
Let's do it!
- Add the pisco, lemon juice, syrup, and egg white to a cocktail shaker and shake.
- Add ice and shake again
- Strain into a chilled glass
- Finish with 3-5 drops of Angostura bitters.
We present you the version of Ale Rueda